Tea has played a significant role in Sri Lanka’s history and economy. Introduced to the island during the British colonial era, tea quickly became a staple crop, and Sri Lanka is now one of the world’s leading tea producers. The country’s tea culture is deeply ingrained in its society, with tea being consumed throughout the day, from morning breakfast to evening gatherings.

Sri Lankan tea is renowned for its exceptional quality and variety. The island’s diverse microclimates, fertile soil, and careful cultivation techniques result in a range of teas with distinct flavours and characteristics. Sri Lanka has something to offer for every tea enthusiast.