With a rich local supply of spices and a long history in the spice trade, Sri Lanka is renowned for its authentically excellent cuisine. Sri Lankan spices are not only aromatic and fragrant but also contribute exceptional texture, colour, and flavour to their famous dishes.

Spices play a crucial role in Sri Lanka’s renowned and diverse culinary traditions. The addition of Sri Lankan spices, ranging from hot chilli powders to aromatic cardamom and cinnamon, adds depth and complexity to any recipe.

Among these spices, cinnamon holds a prominent position as one of the most well-known. It is considered the sole native spice among the various flavourings used in Sri Lankan cuisine.

Sri Lanka is a country with multiple distinctive culinary traditions, all of which heavily utilize a variety of spices. Sri Lankan spices serve purposes beyond taste, as many possess important healing properties and find widespread usage in alternative medicine.